Bodrum’s Three Treasures Receive Geographical Indication Recognition
Bodrum, one of Turkey’s most iconic coastal destinations, has added another milestone to its long list of cultural and gastronomic achievements. The Bodrum Gullet, Bodrum Turban Fish, and Bodrum Çökertme Kebab have officially received Geographical Indication (GI) certificates, marking a significant step in preserving the region’s heritage, cuisine, and craftsmanship.
This recognition by the Bodrum Chamber of Commerce (BODTO) highlights Bodrum’s ongoing efforts to protect and promote its unique cultural identity while strengthening its reputation as a center of authentic Mediterranean lifestyle.
⚓ A Double Recognition in Maritime Heritage
The Bodrum Gullet is not just a type of wooden boat — it is a living symbol of Bodrum’s maritime tradition. Built by master craftsmen in local shipyards, the gullet has been the heart of the blue cruise tourism industry for decades. The gullet’s handcrafted wooden design, smooth sailing performance, and elegant aesthetic have made it world-famous among yacht enthusiasts.
The Geographical Indication awarded to the Bodrum Gullet on October 9, 2024, confirms its unique production technique and regional authenticity. This recognition ensures that only vessels built in Bodrum using traditional craftsmanship can carry the name “Bodrum Gullet.”
Alongside the gullet, Bodrum Turban Fish (Trtuhandi) also received its GI registration on September 17, 2024. This fish, found in the crystal-clear waters of the Aegean, is a favorite among locals for its flavor, texture, and nutritional richness. Its recognition ensures that the species and the sustainable fishing practices associated with it will be protected for future generations.
According to Prof. Dr. Turan Kuleli and marine engineer Fuat Turan, this dual registration is not only a matter of pride but also an assurance of quality and authenticity. It serves as a safeguard against imitation and a tool for promoting sustainable maritime heritage in Bodrum.
🍽️ Gastronomy Recognition: Bodrum Çökertme Kebab
While Bodrum’s maritime culture gained double recognition, its culinary scene celebrated a delicious victory of its own. The Bodrum Çökertme Kebab, one of the region’s most beloved local dishes, was granted Geographical Indication status on August 14, 2024.
Prepared with thin slices of beef or lamb laid over crispy fried potatoes and topped with garlic yogurt and tomato sauce, this traditional recipe perfectly represents the richness of Bodrum gastronomy.
Doc. Dr. Sevim Atabey and Chef Ali Bülbül contributed to documenting and standardizing the original recipe, ensuring that the authentic taste of Bodrum Çökertme Kebab is preserved and promoted both nationally and internationally.
This certification protects the recipe from imitation and helps promote it as a premium culinary product from the Bodrum region.
🏛️ Cultural and Economic Significance
The Bodrum Chamber of Commerce (BODTO) has played a leading role in this achievement. With strong cooperation from the Bodrum Municipality, local craftsmen, and gastronomy experts, the chamber has been working for years to register Bodrum’s cultural symbols.
During the official announcement, BODTO Chairman Mahmut Serdar Kocadon emphasized the importance of this recognition, stating that Bodrum is not only a tourism center but also a cultural and gastronomic capital.
“We are committed to preserving and promoting Bodrum’s local heritage. The Geographical Indication certifications are an essential step in protecting our identity and ensuring that future generations can continue to benefit from these values,” he said.
Bodrum Deputy Mayor Eren Pahliyan added:
“Every product we protect under Geographical Indication adds tremendous value to our city. These recognitions will also make it easier for local producers and artisans to access new markets and opportunities.”
🌍 Why Geographical Indication Matters for Bodrum
Geographical Indication is more than just a certification — it is a tool that connects local identity with global markets. By protecting the origin and authenticity of products, it helps communities maintain traditional knowledge while boosting tourism and exports.
In Bodrum’s case, these three GI products serve as ambassadors of the region’s values:
The Bodrum Gullet represents craftsmanship, maritime innovation, and tradition.
The Bodrum Turban Fish symbolizes sustainability and the richness of the Aegean Sea.
The Bodrum Çökertme Kebab reflects authentic Mediterranean flavors and hospitality.
Together, they strengthen Bodrum’s position as a global destination that celebrates both cultural heritage and modern creativity.
🧭 A Step Toward Sustainable Tourism
The GI certifications also support sustainable tourism in Bodrum. Visitors from around the world can now experience officially protected local products — from dining on authentic Çökertme Kebab to sailing the turquoise waters aboard a real Bodrum Gullet.
This alignment of culture, cuisine, and craftsmanship helps Bodrum maintain its distinct charm while attracting travelers seeking genuine, high-quality experiences.
As Ali Sinanlı, a local representative, noted:
“These Geographical Indications are not just labels. They are symbols of trust, tradition, and quality that will help Bodrum stand out on the global stage.”
🌟 Looking Ahead
Bodrum’s achievement in securing three Geographical Indications in such a short period demonstrates the region’s strong commitment to heritage preservation and innovation. The collaboration between BODTO, municipality officials, experts, and local artisans sets an inspiring example for other Turkish regions.
As Bodrum continues to evolve as a center for gastronomy, tourism, and marine craftsmanship, these recognitions will not only protect local traditions but also create new economic opportunities for its people.
Whether you are savoring the authentic Bodrum Çökertme Kebab, exploring the turquoise sea aboard a handcrafted Bodrum Gullet, or tasting fresh Bodrum Turban Fish, each experience tells a story — a story of Bodrum’s soul, heritage, and pride.